Thanksgiving 2024! We have a feast for celebrating the occasion. Roast porchetta, or eggplant parmesan, accompanied with green beans, garlic mashed potatoes, wedge salad, garlic bread, and finish with a burnt basque cheesecake. Meal for 2, or 4+ people (and leftovers, the best!). The meal is fully cooked, just need to reheat. 

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PICK-UP Dates at 585 College St

Saturday October 12th

Sunday October 13th

10am-2pm

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ORDERING IS OPEN!

order soon before we hit capacity!

deadline is Tuesday October 8th.

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You don't want to miss out of this feast by

chefs Gerry and Mandy!

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